大家好,今天小编关注到一个比较有意思的话题,就是关于新疆大盘鸡的做法的问题,于是小编就整理了1个相关介绍新疆大盘鸡的做法的解答,让我们一起看看吧。
Ingredients: fresh chicken a, potatoes four, mushroom, green capsicum red pepper all four, green ginger, garlic, Chinese prickly ash, capsicum frutescens var some one
The second step, the way through the Chinese prickly ash.
The third step, add chicken, Onions, ginger, garlic capsicum frutescens var.
Stir a few minutes, pour soy sauce and water
Step 4, add sugar, salt, cooking wine step 5, add mushrooms, began to stew for 15 minutes.
Step 6, add potatoes, continue to simmer for to potatoes cooked so far.
Step 7, into green capsicum red pepper.
The dyeing effect, hot depend mainly on the capsicum frutescens var.
Step 8, stir slightly, can be out of the pot!
Installed dish!
到此,以上就是小编对于新疆大盘鸡的做法的问题就介绍到这了,希望介绍关于新疆大盘鸡的做法的1点解答对大家有用。
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